Tuesday, March 31, 2015

Garlic Rohu Fry

Rohu is very tasty in itself. You need not put lot of flavours in it. Handle it delicately in flavours and it will taste awesome


  • Fish (rohu) - 400 gms cut into slice
  • Garlic paste - 3 1/2 tbsp
  • Turmeric powder - 1/2 tsp
  • Red chilly powder - 1/2 tsp
  • Salt as per taste
  • Musturd oil - for deep frying
  • Lemon juice - 1 tbsp

  • Clean the fish properly and add lemon juice .
  • Keep it aside for 5-6 minutes.
  • Once again wash the fish and drain out the water.
  • Now add garlic paste, turmerin powder and salt on the fish and mix it properly. Let it marinate for 3-4 hours.
  • Heat oil in a frying pan when it is very hot add fish peices and fry.
  • Fry on both side till golden brown colour appears.
  • When fish turns golden brown remove from flame.
  • Fry the remaining peices in the same way.
  • Serve it with salad and sauce.

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