Corn Methi Masala

Ingredients

• Onions 3 chopped
• ½ cup corn
• 1/2 Garlic Pod finely chopped
• 1 inch Ginger chopped
• 3 Tomatoes finely chopped
• ½ Cup kasoori MEthi
• ½ cup cream
• 1 and ½ cup Milk
• Salt to taste
• Coriander Powder ½ tsp
• Red chilli poder ½ tsp
• Haldi ½ tsp
• Sugar ½ tsp
• Garam Masala ½ tsp
• 1 tbsp Oil for cooking

Method

• In a deep pan heat oil and add onions , garlic and ginger and sauté for 5 mins till the onions turn translucent and not brown
• Add tomatoes and cook till it releases its juices and the raw flavor is no more. Add kasoori methi and put the flame off and let it cool.
• Once cool grind into a fine puree
• Heat the same pan again , add puree and all dry masalas. Let it bhuno for 5 mins. 
• Add cream followed by corn. Mix it well with Masala.
• Add milk, taste seasoning and add sugar in last. And wolllaaaa it’s ready