Aloo ka chokha

Ingredients

• Potatoes : 5
• Chopped ginger 1/2 inch
• Chopped Garlic 2 bulbs
• Green chillies 3 finely chopped
• 1/2 cup finely chopped coriander
• Red chilli powder 1 tsp
• Salt as per taste
• 3 tbsp Mustard Oil

Method

• Peel 4-5 boiled potatoes break them into small pieces, add chopped ginger, green chillies, green coriander, red chilly powder , mustard oil, garlic and salt to it then mix well. Aloo ka Chokha is ready.
• Put Chokha in a bowl, dip hot Litti in melted Ghee, Litti can also be broken at the centre and then dipped. Serve with Chokha, green coriander chutney and eat.