To pressure cook
1/2 kg mutton mince
40 g chana dal (gram dal - yellow split lentils)
4 small potato
2 inch cinnamon stick
2 black cardamom
4 green cardamom
4- 5 black pepper seeds
1 tbsp papaya paste (optional)
2 tbsp paste go ginger, garlic, mint, coriander and green chilies ( the amount of each ingredient can vary to your taste)
1 small onion chopped finely
1. In a pressure cooker add all ingredients except the Garnish with 1/2 cup water and pressure cook till chicken is tender. This should not take more than 15 mins.
2. Cool the cooked meat and grind it into a finely paste.
3. Mix the ingredients under garnish and make it into flat round shapes.
4. Shallow fry on both the sides till golden brown. This kebab requires very little oil or ghee.
Serve with sauce or chutney of your choice and loads of cut onions and lemon.