- 3 Vine ripe tomatoes cut into two pieces each
- 4 tbsp mustard oil
- salt to taste
- 1i green chili chopped
- ¼ C chopped cilantro
- ¼ C finely diced garlic cloves
- 1/2 tsp roasted cumin powder
- Get the grill going. Brush some oil to the cut side of the tomatoes and place on the grill. Hear the sizzle.
- Cook for about 5 minutes or until you can get the skin off the tomato with a slight touch.
- Peel the skin off, chop the tomatoes and place in a bowl. Add all other ingredients and mix.