Monday, March 30, 2015

Tomato Chutney Bihari Style


  • 3 Vine ripe tomatoes cut into two pieces each
  • 4 tbsp mustard oil
  • salt to taste
  • 1i green chili chopped
  • ¼ C chopped cilantro
  • ¼ C finely diced garlic cloves
  • 1/2 tsp roasted cumin powder


  • Get the grill going. Brush some oil to the cut side of the tomatoes and place on the grill. Hear the sizzle.
  • Cook for about 5 minutes or until you can get the skin off the tomato with a slight touch.
  • Peel the skin off, chop the tomatoes and place in a bowl. Add all other ingredients and mix.

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