Ingredients
- 5 Potatoes Boiled Skin.
- 2 tbsp olive oil
- crushed red peppers
- thyme leaves - 2
- rosemary leaves - 2
- black pepper
- salt
Method
- Pr heat oven for 10 minutes at 220 C.
- Mix all the ingredients in a microwave safe bowl and place it inside oven at 220 C for 15-20 minutes or till potato skins are crisp.
- Serve with Cream Cheese.
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