Thursday, September 11, 2014

Hunters Style Lamb Stew

  • 750 grams Mutton
  • 1 large onion, peeled and chopped
  • 2 cloves garlic, peeled and chopped,to taste
  • 4 fresh sage leaves, chopped
  • 3 Rosemary Sticks( leaves chopped finely)
  • 2tbsp Olive Oil
  • 1 cup dry red wine
  • 4 diced tomatoes
  • salt and pepper
  • red pepper flakes, to taste (a little will go a long way)
  • 1 large egg yolk

  • Heat oil in heavy casserole and saute onion until soft.
  • Add garlic, rosemary and sage, saute a minute or two more.
  • Add lamb and brown on all sides.
  • Raise heat and add wine Scrape pan and let boil for 20 seconds or so.
  • Lower heat and let reduce for 5 minutes or so.
  • Add tomatoes and season with salt, pepper, and pepper flakes.
  • Cover and simmer for 1 hour.
  • When the meat is cooked and soft remove the pan from the heat.
  • Beat the egg yolks into the sauce.
  • Serve hot with herbed breadand enjoy!

No comments:

Post a Comment