Nutella Cupcakes with Nutella Butter Cream Frosting

My lil sister visited me home today and told that all her frens in college are fond of eating... SO i decided to make a goodies box for her with her favorite Nutella Cup Cakes. This time I did frosting too. yayy yayy :)

I use Punjab Sind White butter for frosting and Amul Yellow Butter for cupcakes.

Ingredients

For Cup Cakes

• Butter : 100 gram (1/2 cup)
• Brown Sugar : 100 gram (1/2 cup)
• 2 eggs
• Flour : 80 gram (3/4 cup)
• Cocoa Powder : 25 gram (1/4 cup)
• Milk : 40 ml
• 100 gram soft Nutella

For Butter Cream

• Butter : 100 gram
• Icing Sugar : 225 gram
• Nutella : 30 gram
• 1 tbsp Milk

Method

For Cupcake

• In a bowl, whisk together the butter and brown sugar till tje brown sugar specks start disappearing.
• Add the eggs and whisk till light and fluffy.
• In another bowl sift together the flour, cocoa powder and baking powder and fold the above mixture with a spatula. Ass the milk and mix thoroughly.
• Line cupcake moulds with liners and scopp batter into each liner till 2/3 full.
• Bake at 180 C for 15 minutes in convection mode such that when inserted in the centre of the cake, comes out clean.
• Once the cupcakes have cooled, make a hole in the middle of each cupcake with a knofe and spoon in the Nutella.

For Frosting

• In a bowl, whisk the butter till smooth.
• Gradually add the icing sugar and whisk till mixed.
• Add milk and and beat to combine.
• Add Nutella and keep beating till the frosting is light and fluffy.
• Put the frosting in piping bag and let it rest in fridge for 10 minutes.
• Pipe it over cook cupcakes.