Thursday, July 17, 2014

Chilli Chicken with Fried Rice

This is a very special recipe for me as I have learned it from my mum and it's been 10 years minimum that I have been cooking it now and I absolutely loveeee it. So here it goes from my mumma's kitchen - Chilli Chicken and Fried Rice.


For Chilli Chicken
  • 400 gms chicken
  • 4 tbsp cornstarch
  • 2 tbsp dark soya sauce
  • 2 tbsp red chilli sauce
  • 2 tbsp tomato sauce
  • 1 normal onion, sliced
  • 2 tbsp green spring onions chopped
  • 1 capsicum sliced
  • 1/2 tsp pepper powder
  • 1/4 tsp ajinomoto
  • 1/2 tsp castor sugar
  • 1 tsp vinegar
  • Salt as per taste
  • Oil for Frying
  • 2 tbsp sesame oil

For Fried Rice
  • 10 garlic cloves, crushed slightly
  •  150 ml sesame oil
  • 2 carrots, cut on an angle into 3mm slices
  •  2 onions, finely diced
  • 80 grams  mushrooms, sliced into 4 pieces
  •  2 cups cooked rice
  •  3 tablespoons dark soy sauce
  • 1 ½ tablespoons rice wine vinegar
  • 1 tbsp tomato sauce
  • 1 tbsp red chilli sauce
  • 1 tsp ajino moto
  • 1 tsp sugar
  • salt, to taste


For Chilli Chicken
  • Marinate Chicken with soy sauce, red chilli sauce, vinegar, ketchup, ajinomoto and cornflour dissolved in water for 1 hour minimum.
  • Heat oil and fry on a medium heat these marinated chicken pieces. Be careful while frying too much heat can over cook you chicken and make it dry so maintain the temperature
  • In the same oil fry capsicum till they are partially cooked.
  • Heat 2 tbsp sesame oil in a pan and sauté onions, add left over marinating mix and cook for 2 minutes. Add salt, sugar and black pepper to it.
  • Add fried chicken and capsicums in the sauce and let it cook for more 5 minutes.
  • Chilli Chicken is ready

For Fried Rice
  • Add sesame oil in a pan add onions and let it sauté, add garlic and mushroom and let them cook till mushroom leaves all water.
  • Add carrots and let it also cook on high flame for 5 minutes.
  • Add soy sauce, red chilli sauce, ketchup, vinegar, salt, ajinomoto and sugar and cook for 1 more minute.
  • Add cooked rice and toss for 3-4 minutes. 

Serve Chilli Chicken and Fried Rice together and enjoy J

No comments:

Post a Comment