Sunday, July 6, 2014

Gobhi Mutton Do Peeaza

  • Mutton pieces from leg or shoulder 1/2 kg
  • Cauliflower cut into big pieces 225 gms
  • Ghee 175 gms
  • Curd 115 gms
  • Salt 15 gms
  • Red chillies 12 gms
  • Ginger scraped and ground 25 gms
  • Punjabi badi powdered 12 gms
  • Green chillies ground with seeds 12 gms
  • Black cardamoms whole 4 nos.
  • Clove whole 6 nos.
  • Cinnamon sticks whole 2 2"

1. Take a vessel.
2. Melt ghee and fry cauliflower to a golden brown colour ; remove and keep aside.
3. In the same ghee add cardamoms,cloves and cinnamon.add meat along with curd,salt,red chillies and ginger, and bhunao 3-4 times. Add water and cook.
4. When the meat is tender and very little water remains, add cauliflower , green chillies and punjabi badi, and stir. Simmer on low heat till water dries up and only ghee remains . After adding cauliflower stir carefully to avoid breaking them.
5. And your gobhi mutton do peeazaa is ready.
6. Serve hot.

No comments:

Post a Comment