Paneer with Almond Puree

Ingredients:

• Paneer cut in cubes - 500 gm
• Onions - medium size - finely sliced-2
• Onions – medium sliced finely chopped - 2
• Red chilli powder- 3 tsp - can add more if you like it hot ,
• Curd - 1 cup ( beaten ),
• Fresh Cream – 1 cup
• Ginger - 2 inch- shredded,
• Garlic - 1 small pod - finely minced,
• Almond - 50- blanched and minced,
• Lime - half juice,
• Small cardamom - 10- powdered,
• Kewada water -15 ml
• Saffron - a pinch diluted in warm water for 5 minutes,
• Ghee – ¾ cup
• Salt to taste,

Method:

• Heat Ghee in a thick bottom pan and fry the sliced onions till the are light brown in colour.
• Add all the above ingredients: red chill powder, finely chopped onions, curd, fresh cream, ginger, garlic, almonds paste, lime, cardamom powder, kewada water, saffron water and salt.Mix and put a lid. Simmer the heat and let it cook for 30 – 45 minutes 
• Let the mixture cool for some time and then mix it in a blender and make a puree
• Use a strainers and strain the gravy again in the same pan.
• Add Paneer and let the gravy boil for 5 minutes.
• Remove pan from heat. Serve your paneer with almond puree with hot parathas.