This is a very special recipe for me as I have learned it from my mum and it's been 10 years minimum that I have been cooking it now and I absolutely loveeee it. So here it goes from my mumma's kitchen - Chilli Chicken and Fried Rice.
Ingredients
For Chilli Chicken
- 400 gms chicken
- 4 tbsp cornstarch
- 2 tbsp dark soya sauce
- 2 tbsp red chilli sauce
- 2 tbsp tomato sauce
- 1 normal onion, sliced
- 2 tbsp green spring onions chopped
- 1 capsicum sliced
- 1/2 tsp pepper powder
- 1/4 tsp ajinomoto
- 1/2 tsp castor sugar
- 1 tsp vinegar
- Salt as per taste
- Oil for Frying
- 2 tbsp sesame oil
For Fried Rice
- 10 garlic cloves, crushed slightly
- 150 ml sesame oil
- 2 carrots, cut on an angle into 3mm slices
- 2 onions, finely diced
- 80 grams mushrooms, sliced into 4 pieces
- 2 cups cooked rice
- 3 tablespoons dark soy sauce
- 1 ½ tablespoons rice wine vinegar
- 1 tbsp tomato sauce
- 1 tbsp red chilli sauce
- 1 tsp ajino moto
- 1 tsp sugar
- salt, to taste
Method
For Chilli Chicken
- Marinate Chicken with soy sauce, red chilli sauce, vinegar, ketchup, ajinomoto and cornflour dissolved in water for 1 hour minimum.
- Heat oil and fry on a medium heat these marinated chicken pieces. Be careful while frying too much heat can over cook you chicken and make it dry so maintain the temperature
- In the same oil fry capsicum till they are partially cooked.
- Heat 2 tbsp sesame oil in a pan and sauté onions, add left over marinating mix and cook for 2 minutes. Add salt, sugar and black pepper to it.
- Add fried chicken and capsicums in the sauce and let it cook for more 5 minutes.
- Chilli Chicken is ready
For Fried Rice
- Add sesame oil in a pan add onions and let it sauté, add garlic and mushroom and let them cook till mushroom leaves all water.
- Add carrots and let it also cook on high flame for 5 minutes.
- Add soy sauce, red chilli sauce, ketchup, vinegar, salt, ajinomoto and sugar and cook for 1 more minute.
- Add cooked rice and toss for 3-4 minutes.
Serve Chilli Chicken and Fried Rice together and enjoy J
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