Oreo CupCake with Oreo Cream Cheese Frosting

Ingredients

For Cupcake

• 100 g Butter
• 100 g Brown Sugar
• 2 eggs
• 80 gram flour
• 15 gram cocoa powder
• 1 tsp baking powder
• 40 ml Milk
• 6 Oreo cookies with cream separated and reserved for frosting

For Oreo Cream Cheese Frosting

• 125 gram cream cheese, cold
• Cream of Oreo Cookies 
• 50 gram butter at room temp
• 1tsp vanilla essence
• 300 gm icing sugar
• Reserved Oreo Crumbs

Method

For Cupcake

• In a bowl, whisk together the butter and brown sugar till light and fluffy.
• Add the eggs and whisk till combined
• Add milk and mix thoroughly.
• Sift together the flour, cocoa powder and baking powder and oreo cookies (30 grams) (without cream) powdered. Set aside extra crumb for frosting.
• Fold into the mixture with a spatula.
• Line a cupcake mould with liners and scopp the batter into each liner till 3/4 full.
• Bake at 175 C for 15 minutes or till a skewer when inserted in the centre of the cake comes out clean.

For Frosting

• In a bowl, whisk the cream cheese , cream of oreos and butter till smooth, Add vanilla and beat well.
• Gradually add icing sugar , whisk continuously till smooth and creamy, and then add the reserved crumbs.
• Put it in a piping bag. Let it chill for 15 minutes before frosting.