Mirchi and Corn Salan

Ingredients

• 4-5 achari Mirch.
• Boiled corn kernels
• 1 tbsp coconut powder
• 1 onion
• 1 tomato pureed
• 12 garlic cloves
• ½ inch piece of ginger.
• 10 rasted peanuts
• ¼ cup milk
• 1 tsp cumin seeds
• 1 tsp nigella seeds
• 1 tsp mustard seeds
• 1 tsp turmeric powder
• Salt to taste
• Oil 1 tbsp

Method

• Take mirchis slit deseed and sprinkle some vinegar and salt. Keep aside for 15 min.
• Churn some coconut powder,garlic cloves ginger 1/2onion in a grinder
• Take some roasted peanuts and 1/4 cup milk churn
• Now heat some oil in a pan and crackle cumin seeds, nigella seeds and mustard seeds
• Add onion coconut paste cook, and sauté for 5 minutes
• Add tomato puree, cook till oil separates.
• Now add peanut paste, salt, turmeric powder
• Wash d deseeded chillies .Put d chillies and boiled corn kernels into the gravy and cook for a while.
• Garnish with coriander leaves and enjoy with hot paranthas