Tuesday, December 2, 2014

Manglorian Chicken Curry

Mangalore (Kundapur) Chicken Curry is one of the versatile coastal curries, which goes very well with almost anything, neer dosas, Idlis. I tried my hands on it and loved it


  • Chicken 500g
  • 1 whole garlic and ½ inch ginger minced together for marination
  • Red chilly 2
  • Pepper corn 8 -10
  • Coriander seeds 2 tbsp
  • Fenugreek seeds ¼ tsp
  • Tamarind 10 gm
  • Coconut ½ cup
  • Oil 3 tbsp
  • Onions chopped 2
  • Ginger garlic paste 1 tbsp
  • Turmeric – 2 tsp
  • Green chilly 2
  • Curry leaves 3 sticks
  • Salt
  • Coconut milk 2 tbsp
  • Coriander chopped 1 bunch


  • Marinate chicken with garlic and ginger paste and salt for 2 hours. 
  • Take a pan add red chilly, pepper corn, coriander seeds, fenugreek seeds, tamarind, dry roast the ingredients and add coconut and water, make a paste, 
  • Heat oil in a pan add chopped onions, salt, ginger garlic paste, turmeric, green chilly, curry leaves, add masala paste, and till cook for till oil leaves and add chicken mix it, and put the lid on and cook in a slow flame, and add salt, coconut milk, and cook for 10 minutes, add chopped coriander and switch off the flame.

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