Monday, November 17, 2014

Onion , Methi Paratha

  • 1 cup whole wheat flour (gehun ka atta)
  • 1/4 cup chopped onions
  • 1/4 cup chopped coriander (dhania)
  • 2 tbsp chopped fenugreek (methi)
  • 1 1/2 tbsp chopped green chillies
  • a pinch of asafoetida (hing)
  • salt to taste
  • oil for cooking

  • Combine all the ingredients in bowl, add water and knead to a soft dough.
  • Divide the dough into equal portions.
  • Roll out each portion into medium round thick size paratha.
  • Heat the pan and shallow fry each paratha using little oil and cook on both the sides till it is golden brown in colour.
  • Serve hot.

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