Kashmiri Fish Curry with Turnips

Ingredients

• Rohu 1 kg
• Turnip 500 gms
• Hing ½ tsp dissolved in water
• 3 tbsp roasted fennel powder
• 5 cloves
• 1 tbsp Kashmiri Chilli Powder
• ½ tsp turmeric powder
• Sonth (dried ginger) 2 Tbsp
• Veri Masala 2 Tsp
• Mustard Oild for frying and cooking
• Salt as per taste.

Method

• Fry 1 kg Rohu in mustard oil , and in the same oil fry 500 gms Turnip cut into big chunks and keep aside .
• In the same hot oil add 1/2 tsp of dissolved hing , 5 cloves , 1Tbsp of Kashmiri chilli powder , 1/2 Tsp of turmeric and 4 cups of water , then add 3 Tbsp of fennel powder and 2 Tbsp of sonth ( dried ginger ) , salt and the Kohlrabi , 
• Cook till it is tender , add the fried fish , cook for 5 mins and then finish with 1 Tsp of Veri masala . 
• The curry is this to be eaten with rice . Very easy and different tasting curry.