My method is my Mom’s method, that of slow cooked goodness. Dad loves to eat meetha.. so this one for my papa :)
Ingredients ( This recipe serves 8)
- 1 ½ kilos of red carrots, washed, peeled and grated
- 3 kilos of full-fat milk
- ½ cup of desi ghee (clarified butter)
- 1 cup of granulated sugar
- 2 tsp powdered cardamom
- ¼ cup cashews chopped coarse to garnish
Method
- Bring the milk to boil in a heavy bottomed pan/kadai.
- Boil for 15-20 minutes and then add the grated carrot.
- Keep cooking till the milk thickens and the consistency is halwa/fudge like. Almost all the milk evaporates. Keep stirring to avoid burning.
- Add the ghee and sugar and cook stirring for another 10 minutes.
- Add the powdered cardamom.
- Take off the heat.
- Serve topped with cashews (or any other nuts of your choice)
My mom also makes in same way in its just yumyyyyyyy ......
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