Ingredients
- 1 baigan roasted on gas
- 2-3 tomatoes roasted on gas
- 1 boiled potato mashed
- 2 onion( cut in small pieces )
- Garlic cut in small pieces
- Dhaniya patta ( cut in small pieces )
- Hari mirch ( cut in small pieces )
- 3 tbsp mustard oil
- Salt to taste
Method
- Mash all roasted veggies and mix it with mashed potato
- Mix all of the above mashed veggies, onions, garlic, dhaniya, hari mirch, dhaniya and mustard oil and mix it pretty well till the time you get a very smooth consistency . Your chokha is ready. It is eaten raw without cooking over flame.
- Serve with litti and garnish with coriander leaves
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