Friday, August 22, 2014

Egg, Bread, Bacon and Cheese Pudding

After a very Hectic Day at work something continental for Pati Dev.

  • 6 Dinner Rolls
  • 10 ounces Bacon bake until crispy & crumble
  • Olive Oil
  • 5 large Eggs, whisked
  • 3/4 cup 2% Milk
  • 1/4 cup Heavy Cream
  • 1 cup shredded Cheddar Cheese, divided
  • 1/4 teaspoon Smoked Paprika
  • 1/4 teaspoon Black Pepper
  • 1/4 teaspoon Garlic Salt
  • 1 teaspoon Salt
  • 3 sticks of Thyme
  • Parsley Flakes for topping

  • Pre heat oven to 400 degrees F with the rack in the middle.
  •  Line a microwave safe glass bowl with olive oil.
  • Slice dinner rolls into 1/2 inch pieces. Place bread cubes on a baking sheet & toss with some olive oil.
  •  Bake for about 6 minutes (toss half way,) until slightly brown & crispy. Remove rolls from the oven, let cool a few minutes.
  • Reduce oven heat to 350 degrees F.
  • In a bowl combine eggs, cream, milk, 1/2 cup of cheese, 3/4 of the bacon & the seasonings. Add the bread to the egg mixture. Coat the bread thoroughly. Let the bread soak for 15 minutes.
  • Transfer bread mixture to the microwave safe bowl. Top with the remainder of the cheddar cheese. Bake for about 25 minutes or until cheese is melted & slightly browned. Top with the remainder of the bacon crumbles & some parsley. Serve immediately.

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