Wednesday, August 27, 2014

Bhindi Kadhi

Ingredients
For Bhindi
  • Bhindi - 10 (trim the head and tail and cut them into 1/2 inch pieces)
  • Oil - 2 tbsp (to fry the Bhindi pieces)

For Kadhi (Whisk or Mix the Following)
  •  4 tbsp's of Besan Flour
  • 2 Glass of Butter Milk
  • ½ cup curd
  • 1 tsp Chilli Powder
  • 1 Cup of water
  • and little salt to taste
  • 2 tsp ginger – chilli paste
  • 2 tsp sugar

Mix all the above Ingredients together and keep aside.
For Tempering
  • Oil - 1 tbsp
  • Mustard - 1 tsp
  • Fenugreek seeds - 1/4 tsp
  • 10 curry leaves
  • A pinch of hing

Method
For Bhindi
  • Heat a skillet and add Oil. Add Chopped Bhindi pieces, when the Oil gets heated. fry the bhindi pieces in medium flame for about 4-5 minutes, till they are cooked. add very little salt, while frying. (Need not Deep Fry the Bhindi's)

For Kadhi
  • Now add the Whisked / Mixed  Butter Milk-Besan Flour mixture to the skillet and slow the flame. let the mixture come to boil in slow flame. it will take some 5-7 minutes. 
  • Now add the fried Bhindi's and let the Kadhi sit on slow flame for another 2-3 minutes.

For Tempering:
  • Heat oil, add all the tempering ingredients and pour it in the kadhi mixture.
  • Kadhi is ready to eat



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