Pyaaz ki kadhi

Pyaaz ki Kadhi

• 1 med onion, diced or sliced
• 1 tbsp Garlic, crushed / ground
• 1 tsp Haldi powder
• 1 1/2 tsp chilly powder
• 1 tsp Dhania powder
• 1/2 tsp methi seeds
• 1/2 tsp mustard seeds
• 1 tsp jeera 
• 1/2 tsp hing
• 2 dry whole chilly
• 400 gm curd/laban, slightly sour tastes better
• 4 tbsp besan
• Salt to taste
• 1 tsp Sugar optional (Gujjuness ) 
• water about 500 ml but check for consistency while boiling
• 2 tbsp oil
• Coriander for garnishing

Method

• Mix curd and besan very well. (No lumps, abs smooth)
• Heat oil in a pot. add mustard seeds, let splutter, jeera, sizzle, dry chilly, methi seeds and hing. 
• Immediately add onions. Saute for 2 mins. add garlic and fry some more (till a light pink colour)
• Now add haldi, mirchi and dhania powder. Mix well and fry for 2 mins.
• Pour in the curd besan mixture. Keep stirring CONSTANTLY. (should not curdle)
• Add salt and sugar.
• Add water as per the consistency you want. Bring it to a boil while continuously stirring it.
• After one boil, it will stabilize. You may stop stirring now. Simmer for 10 minutes. Oil will come on the surface.
• Garnish with chopped coriander.
• Serve hot with steamed rice, khichdi, bajra / jowar roti, or just drink it plain.