Onion , Methi Paratha

Ingredients

• 1 cup whole wheat flour (gehun ka atta)
• 1/4 cup chopped onions
• 1/4 cup chopped coriander (dhania)
• 2 tbsp chopped fenugreek (methi)
• 1 1/2 tbsp chopped green chillies
• a pinch of asafoetida (hing)
• salt to taste
• oil for cooking

Method

• Combine all the ingredients in bowl, add water and knead to a soft dough.
• Divide the dough into equal portions.
• Roll out each portion into medium round thick size paratha.
• Heat the pan and shallow fry each paratha using little oil and cook on both the sides till it is golden brown in colour.
• Serve hot.