Egg Iguru

Ingredients:

• 8- 10 eggs boiled
• 4 onions, sliced thinly
• 1 bulb garlic (or 10 large cloves), crushed
• 2 Tbsp Ginger, finely diced and then gently crushed
• 5 green chilies  or to taste
• 4 small-medium tomatoes, diced
• 6 tsp chilli powder
• 4 tsp coriander powder
• 1 ¾ tsp turmeric
• pinch pepper
• a handfull of curry leaves
• 3- 4 Tbsp oil

Method:

• In a wide ,non stick wok – heat oil.
• Add the onion. Stir.Add garlic. Stir and add the green chillies.
• Stir and Saute till  the onion mixture is softened and light golden.
• Add the coriander powder, chili powder and turmeric now.
• Turn down the heat and stir well, to cook the spices, adding a splash of water so that the spices to no stick to the pan.
• Saute till the spices are aromatic.Now add the tomatoes.
• Add salt to taste  (about 1 tsp) and stir continuously till the tomatoes are cooked and well incorporated into the masala.You must keep  the heat at medium, maintaining a constant sizzle noise in the pan
• Now add the crushed, diced ginger and the curry leaves.Stir. Cover the wok and cook on low heat for 2 minutes till a good steam develops inside the wok.
• Open. Add the eggs; cut leangthways – yolk side up into the masala. Cover the wok again and cook till steam developes once more. Tasty, Hot Egg Iguru –  is ready!