Wednesday, January 21, 2015

Pizza Style Paratha with Guacamole Dip

Yesterday’s dinner was Italy meets Mexico
Super healthy pizza verde style paratha with my favorite guacamole dip- all home made
Even the fussy eaters will love it!!!
It's a great way to get your portion of greens.

For Parathas

  • Dough made by 1:1 ratio of wheat and white flour
  • 8 mushrooms chopped
  • 1 white onion chopped
  • (I used green veggies raw- no pre sauté)
  • Spinach : 1 bunch chopped
  • Parsley  : 1 cup chopped
  • Basil : 1 cup chopped
  • Bell peppers :2 chopped
  • Broccoli : ½ chopped
  • Salt pepper fresh garlic and oregano
  • Fresh mozzarella grated

For guacamole

  • Ripe avocados : 1
  • Minced onions :1
  • Chopped tomatoes: 1
  • Green chilly finely chopped :1
  • Grated garlic:10 cloves
  • Salt : as per taste
  • Pepper : ½ tsp
  • Lemon :1
  • Cumin Powder:1/2 tsp
  • 1 bunch chopped coriander


For Guacamole:

  • Mash avocado followed by adding everything and mixing very well. Keep it in fridge for 1 hour before eating so that all flavors infuse well.

For paratha pizza

  • In a pan heat olive oil and add chopped white onion. Once raw smell goes off add mushrooms , salt as per taste and cook till all water from mushrooms get evaporated.
  • In another flat pan semi cook paratha on both sides.
  • Make a sandwich of 2 parathas and for stuffing add all raw vegetables, mushroom mix, salt, pepper, oregano, red pepper, and lots of mozzarella.
  • Apply olive oil  on both sides and cook this sandwich on slow flame over tawa.
  • With heat the mozzarella will melt and hold the sandwich so that it will be easy to flip.
  • Flip on other side and cook that side really crisp on high flame.
  • Remove from heat. Cut it like pizza and serve with fresh guacamole

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