Hing Waale Aloo

My husband and family loved this. Quick to make and super super yummy. I just have this picture to post as it got over in few minutes ;) :D :D

Ingredients:

• 4 medium sized potato , boiled and peeled
• 1 teaspoon ginger , grated
• 2 green chillies , chopped
• 2 tomatoes , chopped
• 2teaspoon coriander leaves , chopped 

Spices:

• 1/2 teaspoon Asafoetida
• 1 teaspoon cumin seeds
• 1 teaspoon coriander powder
• 1/ teaspoon turmeric powder
• 1/2 teaspoon garam masala
• 1/2 teaspoon red chilly powder
• 1 tsp sugar
• 1 tsp maggi masala
• Salt to taste
• 2 tablespoon Clarified butter(Ghee) + 1/2 teaspoon
• Water as required

Method:

• Heat clarified butter in a wok , add asafoetida ,cumin seeds and ginger. Stir for 1/2 minute.
• Add all spices and salt .Keep on low flame.
• Now add chopped tomatoes and green chillies. Mix and cook till ghee comes out from edges.
• Add smashed potatoes and few coriander leaves , toss well and press them gently with spatula. Pour 4 -5 cups of water. Let it cook for 10-15 minutes till water mixed with potatoes and ghee comes out.
• Add 1 teaspoon of Maggi Masala and 1 teaspoon of sugar
• Add chopped coriander and 1/2 teaspoon clarified butter .Serve hot with Khasta Kachories ,Poori.