Monday, January 5, 2015

Dill Leaves Dal

In this winter season a yummy healthy delight :)

  • Moong dal - 2 cups
  • Dill - 1 bunch
  • Onion - 1 small
  • Garlic - 5 cloves
  • Curry leaves - 1 stalk
  • Cumin seeds - 2 tsp
  • Dry red chilli flakes - 2 tsp
  • Turmeric powder - 2 tsp
  • Coriander leaves for garnishing

  • Pressure cook moong dal with salt and turmeric till the first whistle is about to come. Keep the cooked moong dal aside.
  • Heat oil in a pan, allow cumin seeds to splutter, then add curry leaves. Add garlic and onion. Allow the onion to go a little brown. Now tip in dry red chilli flakes and turmeric powder. Fry for a minute. Immediately add dill leaves and cooked dal. Allow it to boil and thicken.
  • Serve the curry runny or thick as desired.

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