Wednesday, May 21, 2014

Teriyaki Salmon with flat noodles

My Husband was out for a hectic tour to Nagpur and on his way back his only question was “ Aaj Khaane Me Kya hai “ so I wanted to surprise him with something different. So I picked a different protein. My routine proteins are majorly mutton and chicken so I tried something different with Fish as my Bihari loves it ;)


  •        2 salmon fillets
  •        4-5 tbsp dark soy sauce
  •        1 lime zest and juice
  •        1 small chilli
  •        2 tbsp maple syrup
  •        1 fat garlic clove, finely chopped
  •        1 chunk of ginger finely chopped
  •        1 sheet of egg noodles/flat noodles
  •        bunch of coriander chopped
  •        1 tbsp sesame oil
  •        1 onion finally chopped
  •        Extra lime juice


  •      Heat some olive oil in a pan and fry the ginger, garlic and chopped chilli.
  •      Add the zest and juice of the lime and pour in the soy sauce. Add the maple syrup and cook for 1 minute or until reduced and sticky.
  •      Meanwhile, pan-fry the two pieces of salmon for 2 minutes each side in a hot griddle pan.
  •     When the sauce is reduced add the salmon to the teriyaki sauce frying pan.
  •     Cook and drain the noodles,
  •      In a pan add sesame oil, sauté onions , seasonings, coriander and a squeeze of lime. Add noodles and toss for 2 minutes.
  •     Serve the salmon on a bed of noodles with more chopped coriander.

No comments:

Post a Comment