Wednesday, May 7, 2014

Laal Maas

Hello foodies, I am back with something new. This time I have a simple recipe for non-veg food lovers. As the name suggests it has a little teekha (spicy) flavor. Hope you'll like this and might want to try it youself.

RajasthaniLal Maas is a fiery hot lamb curry cooked with chillies. Its tasty and smells heavenly. So, without wasting any time lets start with the simple recipe.


1 Kg mutton

1 cup Yogurt

3 tablespoons red chilli paste [6 whole dried red chillies (preferably kashmiri) soaked in warm water and grinded]

2 tablespoon garlic paste

2 Bay leaves

3 Black cardamoms

5 Green cardamoms

1/2 cup desi ghee

2 one inch cinnamon sticks

1 tsp Cumin seeds

7-8 whole dry red chillies (Kashmiri)

4 medium onions sliced

5-6 cloves of garlic

5-6 Red chillies crushed

2 tablespoons coriander powder

1 tsp cumin powder

Cooking method:

  1. Put mutton pieces in a bowl. Add yogurt, red chilli paste, garlic paste and salt. Marinate it for almost 2 hours. 
  1. In order to make masala, heat ghee in a thick bottom vessel, put green cardamoms,black cardamoms, bay leaves, 3-4 broken red chillies, garlic, cumin seeds and cinnamon. Stir them for 4-5 minutes and add onions to it. Stir it untill onions turn little brown.
  1. Now, put the marinated mutton in the masala that we have just made and stir it for 10-15 minutes. 
  1. Put crushed red chillies, coriander powder, cumin powder, meat masala in it. Stir it.  
  1. Add 2 cups of water and blend it well.
  1. Put mutton for slow cooking for 1 and half hours or till its cooked well. Once cooked put 1 tbsp of ghee and mix for 5 minutes on high heat.

  1. Taste Seasonings and Serve it hot. 

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