Kale Chane ke kebab

SO one more step towards my healthy cooking.

Ingredient

• 250 gm kale chana
• 3-4 slices brown bread
• 1 onion, finely chopped 
• 3-4 cloves garlic 
• 1/2 inch piece ginger, grated 
• 2-3 green chillies, finely chopped 
• 1 heaped Tbsp fresh coriander, finely chopped
• 1 heaped tsp garam masala 
• Salt to taste 
• Oil for frying

Method

• Wash & soak kale chana for at least 5 hours.
• Grind them in a food processor using minimum water.
• Add salt, garlic, ginger, green chili, coriander & chopped onion.
• Now add the bread slices to soak up all the water, in the mixture, one by one.
• Just keep the slice of bread on the chana mixture, press into it.
• Then mix it nicely using your hand. Repeat until the water has been absorbed by the bread.
• Now add the garam masala, mixing thoroughly.
• Let the mixture stand for a while (an hour or so).
• Heat oil for frying.
• Take small quantity of mixture on your palm, shape it round & fry till golden brown.
• Serve with mint chutney