Detox Butter replaced with Yougurt Chicken

It is very similar to my butter chicken or chicken masala. Just that butter is replaced by yogurt for a healthier twist

Ingredients

• Chicken : 1kg

Marinate

• Beaten Curd:1 cup
• Vinegar 2 tbsp
• Dhania Powder : 2 tsp
• Red Chilli Powder: 1 tsp
• Tumeric Powder: 1/2 tsp
• Garlic Masala (I have one from Goa) 2 tsp
• Tomato sauce :-  2 tblspns
• Salt to taste

Masala

• 3 onions chopped
• 2 tbsp ginger garlic paste
• 3 tomatoes puree
• ½ cup beaten curd
• 1 tbsp cream
• 2 tsp kasoori methi
• 2 tsp degi mirch
• 1 tbsp tomato sauce
• butter for cooking
• 2 tsp jeera
• 5 cashews soaked in water and make a paste of it.

Method

• Marinade chicken with vinegar n salt n leave aside for 15 mins.
• Then add around 1 cup beaten curd and 2 teaspoons dhania powder, 1 teaspoon red chilly powder,1/2 teaspoon turmeric powder, garlic powder, tomato sauce  and salt and marinade for 2 hours.
• In the same vessel after an hour put chicken over slow heat for cooking.
• Grind roast onions with 2 tspns of ginger garlic paste.
• In a kadhai add butter(1 tsp for non stick), splutter jeera and add onion paste
• Cook for 5-7 mins on slow flame.See to it that you bhunno the onions for long on slow flame till it gets a perfect brown color.
• Add tomato puree n cook till oil leaves sides.
• Then add kashmiri chilly powder n red chilly powder and 1tblspn tomato sauce..1tblspn cream.1/4 cup beaten yougurt, paste of handful cashews,and cook the gravy well till oil leaves sides and den add the chicken pieces and other 1/4 cup beaten yogurt and cook again..add some red food colour(optional).
• Add kasoori methi and garam masala powder.cook for 2 more mins and garnish with corriander and fresh curd.