A twist to a typical south indian dish and it worked... it gave another texture to cabbage.... and red cabbage is so healthy and tastes yummmmm
Ingredients:
- Purple Cabbage 1 cup Chopped finely
- Pasta 1 fist full (or more also,as per wish)
- Green chillies 3-4 nos.
- Onion 1
- Coconut 4 tblsp
- Salt as needed
To temper:
- Mustard 1/2 tsp
- Urad dal 1 tsp
- Curry leaves 1 sprig
- Oil 1 tsp
METHOD
- Chop cabbage, boil it adding salt and once get cooked strain and keep a side.
- Boil pasta in water with a tsp of oil added to it and cook for 8 minutes (or till done).Strain the pasta once done and keep aside.
- Chop onion, green chili, grate coconut and keep aside.
- Heat oil in kadai and add mustard, urad dal followed by curry leaves.
- Add onion, green chilies fry till onion turns transparent. Then add cabbage and fry for 2 minutes._
- Lastly add pasta, mix well and then coconut and fry for a minute.
- Transfer to the serving dish, Enjoy as an accompaniment for rice!! I served it with rice and sambhar
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