Pizza Style Paratha with Guacamole Dip

Yesterday’s dinner was Italy meets Mexico

Super healthy pizza verde style paratha with my favorite guacamole dip- all home made

Even the fussy eaters will love it!!!

It's a great way to get your portion of greens.

For Parathas

• Dough made by 1:1 ratio of wheat and white flour
• 8 mushrooms chopped
• 1 white onion chopped
• (I used green veggies raw- no pre sauté)
• Spinach : 1 bunch chopped
• Parsley  : 1 cup chopped
• Basil : 1 cup chopped
• Bell peppers :2 chopped
• Broccoli : ½ chopped
• Salt pepper fresh garlic and oregano
• Fresh mozzarella grated

For guacamole

• Ripe avocados : 1
• Minced onions :1
• Chopped tomatoes: 1
• Green chilly finely chopped :1
• Grated garlic:10 cloves
• Salt : as per taste
• Pepper : ½ tsp
• Lemon :1
• Cumin Powder:1/2 tsp
• 1 bunch chopped coriander

Method

For Guacamole:

• Mash avocado followed by adding everything and mixing very well. Keep it in fridge for 1 hour before eating so that all flavors infuse well.

For paratha pizza

• In a pan heat olive oil and add chopped white onion. Once raw smell goes off add mushrooms , salt as per taste and cook till all water from mushrooms get evaporated.
• In another flat pan semi cook paratha on both sides.
• Make a sandwich of 2 parathas and for stuffing add all raw vegetables, mushroom mix, salt, pepper, oregano, red pepper, and lots of mozzarella.
• Apply olive oil  on both sides and cook this sandwich on slow flame over tawa.
• With heat the mozzarella will melt and hold the sandwich so that it will be easy to flip.
• Flip on other side and cook that side really crisp on high flame.
• Remove from heat. Cut it like pizza and serve with fresh guacamole