Potatoes and Vegetable Patties

Ingredients

• 2 ounces olive oil
• 1/2 red onion, diced
• 4 tablespoons diced black olives
• 1/2 red bell pepper, diced
• 1 jalapeno, diced
• 2 cloves garlic, diced
• 4 potatoes boiled and mashed
• 1/2 teaspoon Hungarian paprika
• 1/2 teaspoon chili powder
• 1 teaspoon dried oregano
• 1 tablespoon minced fresh parsley leaves
• 1/2 teaspoon red chili flakes
• 1/2 teaspoon ground cumin
• 1/2 teaspoon celery salt
• 1/4 teaspoon ground sage
• 2 tablespoons seasoned bread crumbs
• 1 egg

Directions

• In a medium saute pan over medium heat add, 1-ounce oil and all raw vegetables and saute until translucent. Remove and cool.
• Add veggies to boiled and mashed potatoes and mix thoroughly. Add all dry ingredients and egg. Thoroughly mix all ingredients and form into 4 patties. Cover and refrigerate for 30 minutes.
• In same sauté pan add remaining 1-ounce olive oil, and cook patties 2 to 3 minutes per side.
• Potatoes and Vegetable Patties are ready.
• You may serve with ketchup and mustard on toasted sesame buns with lettuce and tomato if want to eat vegetable sliders