Hunters Style Lamb Stew

Ingredients

• 750 grams Mutton
• 1 large onion, peeled and chopped
• 2 cloves garlic, peeled and chopped,to taste
• 4 fresh sage leaves, chopped
• 3 Rosemary Sticks( leaves chopped finely)
• 2tbsp Olive Oil
• 1 cup dry red wine
• 4 diced tomatoes
• salt and pepper
• red pepper flakes, to taste (a little will go a long way)
• 1 large egg yolk

Directions:

• Heat oil in heavy casserole and saute onion until soft.
• Add garlic, rosemary and sage, saute a minute or two more.
• Add lamb and brown on all sides.
• Raise heat and add wine Scrape pan and let boil for 20 seconds or so.
• Lower heat and let reduce for 5 minutes or so.
• Add tomatoes and season with salt, pepper, and pepper flakes.
• Cover and simmer for 1 hour.
• When the meat is cooked and soft remove the pan from the heat.
• Beat the egg yolks into the sauce.
• Serve hot with herbed breadand enjoy!