Green Chutney

Ingredients:

• 1 big bunch of chopped coriander leaves (cilantro)
• 5-6 green chopped chilies
• 1 medium sized tomato
• 2  tsp lemon juice
• 1/2 inch ginger
• 1 tsp cumin seeds
• 1 1/2 tsp salt

Method:

• Wash coriander leaves, green chili, tomato & ginger well.
• Blend green chilies, tomato, cumin seeds, salt & ginger into a paste.
•  Add coriander leaves, a little at a time & blend.
•  If needed, add 2-3 tbsps of water. The water will help in blending.
• Blend well & add lemon juice to taste.
• Turn chutney into a bowl, mix well & serve.