Bhindi Kadhi

Ingredients

For Bhindi

• Bhindi - 10 (trim the head and tail and cut them into 1/2 inch pieces)
• Oil - 2 tbsp (to fry the Bhindi pieces)

For Kadhi (Whisk or Mix the Following)

•  4 tbsp's of Besan Flour
• 2 Glass of Butter Milk
• ½ cup curd
• 1 tsp Chilli Powder
• 1 Cup of water
• and little salt to taste
• 2 tsp ginger – chilli paste
• 2 tsp sugar

Mix all the above Ingredients together and keep aside.

For Tempering

• Oil - 1 tbsp
• Mustard - 1 tsp
• Fenugreek seeds - 1/4 tsp
• 10 curry leaves
• A pinch of hing

Method

For Bhindi

• Heat a skillet and add Oil. Add Chopped Bhindi pieces, when the Oil gets heated. fry the bhindi pieces in medium flame for about 4-5 minutes, till they are cooked. add very little salt, while frying. (Need not Deep Fry the Bhindi's)

For Kadhi

• Now add the Whisked / Mixed  Butter Milk-Besan Flour mixture to the skillet and slow the flame. let the mixture come to boil in slow flame. it will take some 5-7 minutes. 
• Now add the fried Bhindi's and let the Kadhi sit on slow flame for another 2-3 minutes.

For Tempering:

• Heat oil, add all the tempering ingredients and pour it in the kadhi mixture.
• Kadhi is ready to eat