Chicken, Egg and Leek Sandwich

Ingredients

For Leek Filling

·      1 leek chopped

·      1 tbsp Butter

·      Black pepper for taste

For egg filling

·      2 boiled eggs

·      1 tsp olive oil

·      Salt and Pepper for seasoning

·      1 white onion chopped finely

For Chicken Patty

·      1 cup chana dal

·      500 gm chicken thigh cubes, boneless

·      2 Tbsp salt, or to taste

·      1 Tbsp red chilli, crushed

·      7 pieces dry red chilli, whole

·      2 tsp cumin seeds

·      2 tsp coriander, whole

·      7 cloves (laung)

·      10 black pepper, whole

·      2 small cinnamon sticks

·      1 tsp carom seeds (ajwain)

·      6 eggs

·      1/2 bunch coriander leaves, chopped

·      1/2 bunch mint leaves, chopped

·      6 green chillies, chopped

·      1 Tbsp ginger, chopped

·      10 cloves of garlic, chopped

·      Oil for pan frying

Method

For Leek

·      Sauté Leek in Butter for 5 minutes and season with black pepper

For egg filling

·      Mash boiled eggs and add 1 tsp olive oil, salt, black pepper and chopped white onions

·      Mix both Leek and Egg Mixtures

For Chicken Patty

·      Boil the chana dal along with the chicken thigh cubes and spices. Let the chicken cook.

·      Strain and keep aside to cool.

·      Then add 3 eggs, chopped coriander, mint, green chillies, ginger and garlic.

·      Mix well and mince.

·      Make round shape kebabs of the mixture.

·      Coat the kebabs in the remaining eggs slightly, and pan fry them in oil.

Assemble toasted bread, leek and egg filling and the chicken patty and enjoy my version of this sandwich J