Beer Batter Onion and Spinach Pakodas

Its not raining in Mumbai but we still want to enjoy our pakodas this season. SO here is a twist with Beer Batter

Ingredients:

1 Onion - Sliced long

10 Spinach Leaves

2 tsp Mustard oil from any pickle you have.

5 tbsp besan

Sugar as per taste

1 tsp tumeric powder

1 tsp red chill powder

1/2 Pint of Beer ( I used Peroni as my husband works for the company, u can choose any)

Water half tea cup

Oil for deep frying

Method.

• Mix together all ingredients except beer and water, in a bowl.
• First add 1/2 pint of beer, for that fluffy consistency. In case mixture looks a little dry, then keep adding water till right consistency for binding together spinach and onion is reached.
• Deep Fry in a pan. Not more than 4 at a time so that you get crunchy texture (oil temperature drops when you place lot of them together).
• Enjoy your pakoda with beer or tea :)