Teriyaki Salmon with flat noodles

My Husband was out for a hectic tour to Nagpur and on his way back his only question was “ Aaj Khaane Me Kya hai “ so I wanted to surprise him with something different. So I picked a different protein. My routine proteins are majorly mutton and chicken so I tried something different with Fish as my Bihari loves it ;)

Ingredients

•        2 salmon fillets
•        4-5 tbsp dark soy sauce
•        1 lime zest and juice
•        1 small chilli
•        2 tbsp maple syrup
•        1 fat garlic clove, finely chopped
•        1 chunk of ginger finely chopped
•        1 sheet of egg noodles/flat noodles
•        bunch of coriander chopped
•        1 tbsp sesame oil
•        1 onion finally chopped
•        Extra lime juice

Method

•      Heat some olive oil in a pan and fry the ginger, garlic and chopped chilli.
•      Add the zest and juice of the lime and pour in the soy sauce. Add the maple syrup and cook for 1 minute or until reduced and sticky.
•      Meanwhile, pan-fry the two pieces of salmon for 2 minutes each side in a hot griddle pan.
•     When the sauce is reduced add the salmon to the teriyaki sauce frying pan.
•     Cook and drain the noodles,
•      In a pan add sesame oil, sauté onions , seasonings, coriander and a squeeze of lime. Add noodles and toss for 2 minutes.
•     Serve the salmon on a bed of noodles with more chopped coriander.