Wednesday, May 27, 2015

Durban Mutton Curry

Ingredients 
  • 500g mutton(bite size pieces)
  • 100ml oil
  • 1 bay leaf
  • 3 small cinnamon sticks
  • 1tsp fennel seeds
  • 1 large onion chopped
  • 1 sprig curry leave
  • 2 tsp ginger & garlic paste
  • 2tsp salt
  • ¼ tsp turmeric
  • 4 tbl mutton masala (I have a Pakistani mix which is just amazinggg)
  • 6 even sized potatoes
  • 3 sprig fresh coriander (chopped dhania)
  • 1 medium tomato
  • Use water if desired


Method

  • Heat oil and then add onion, turmeric & spices to fry for a few seconds (allow onion to soften)
  • Add masala, ginger & garlic allow to cook for a few seconds (do not burn masala)
  • Add tomato (when almost cooked stir in meat and allow to saut√©)
  • Turn down heat and cover saucepan
  • Cook until meat begins to fry up
  • Add the curry leaves and salt
  • Add water (if necessary) and potatoes
  • Bring to a boil, then turn down to moderate heat
  • Cook until meat is tender & potatoes are soft
  • Simmer until ready to serve
  • Garnish with dhania






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