Tinde ka bharta

Ingredients:

• Round gourd(Tinda) – 500 gms, medium-sized, peeled, boiled,  minced in a mixer
• Butter – 3/4 cup
• Onions – 1 cup, chopped
• Tomatoes – 1 cup, chopped
• Garlic chopped : 3 tbsp
• Cumin Seeds – 1 tsp, roasted
• Red Chilli Powder – 1 tsp
• Coriander Powder – 1 tsp
• Jeera Powder – 1 tsp
• Garam Masala – 1 tsp
• Salt to taste
• Green Chillies – 5
• Green Coriander – 2 tbsp, chopped 

Method:

• Heat butter in a kadai, add jeera and garlic.
• Add onions let it sauté till it turns translucent then add tomatoes and fry for a while.
• Add red chilli powder, salt, turmeric powder, jeera powder, coriander powder and mix well.
• Cook until the tomatoes turn soft.
• Add the tinda and cook covered on low heat.
• Bhuno for half hour, the trick is to bhuno it the best. In end add garam masala and coriander leaves
• Serve hot, garnished with green chillies and coriander.