Warli Style Mutton

Ingredients

• 1 kg mutton
• 6 green chillies
• 3 - 4 pods of garlic 
• 1 - 2 inch ginger 
• 3 - 4 onions (medium size)
• 4 - 5 teja mirch
• 4 tez pata
• 1 star anise
• 1 cinnamon stick
• 2 big elaichi
• 3 Tbsp of mustard oil
• 3 Tbsp of turmeric powder 
• 1 Tbsp of red chilli powder 
• 3 - 4 cardamoms 
• 1 Tbsp of cumin
• 5 - 6 cloves
• 2 tbsp Mutton Masala
• 2 - 3 Tbsp of coriander seeds
• Fresh coriander 
• Salt to taste
• 1 tbsp Ghee

Method

For the Marinade:

• Marinate the mutton with 1 tbsp of mustard oil, 1 tbsp of turmeric, 1 tbsp of red chilli powder and salt. Put it aside.

For Masala 1:

• Grind 3 cardamoms, 1tbsp cumin, 1 tbsp coriander, 1tbsp pepper and 5-6 cloves of garlic together.

For Masala 2:

• Grind a hand-full of coriander with 6 green chilies, 8-9 cloves of garlic, ginger, 2 tbsps of oil and salt. 

Cooking

• Heat mustard oil and ghee together. Add all khade garam masala (star anise, cinnamon, bay leaf, big elaichi)
• Add onions and fry them till nice and caramelised 
• Add masala 1 and 2 into it. 
• Add a little water. 
• Once the oil begins to separate from the masala, add mutton masala and after 2 minutes of mixing it add in the marinated mutton. 
• Saute everything together, add water to cover and salt to taste.
• Cook for around 2 hours on low flame.
• Serve garnished with fresh coriander.